I apologize for the delay…life with Lukas is great, but SUPER BUSY! 
Looking for variety, I found some great recipes on the Food Network website. I love the magazine, so I figured I would search the website too! If you are a vegetable lover, try this pasta dish. It was so hearty and very healthy.
PIC TO COME
Ingredients
- 1 pound penne pasta
- Cooked chicken, cut into 1-inch pieces
- 1/2 cup jarred artichoke hearts, quartered
- Cooked zucchini, cut into 1-inch pieces
- 1 cup chopped roasted red peppers
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 3 roasted Roma (plum) tomatoes, diced
- 1/2 cup sliced pimento-stuffed green olives
- 1/4 cup chopped fresh basil leaves
- 1/4 cup grated Parmesan
- Salt
- Freshly ground black pepper
Directions
Cook penne according to package directions. Drain and transfer to a large bowl. Stir in chicken and remaining ingredients.
Husband Rating: Jared loved all of the veggies! He took the leftovers the next day for lunch!
Wife Rating: This dish has such good flavor and a lot of color! Loved it.
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