I could not wait to make this salad when I saw Rachael Ray make it on her show. Again, slightly modified with London Broil…but still awesome! Ingredients 4 small strip steaks or 4 flatiron steaks, 6 to 8 ounces each 2 pounds baby Yukon gold potatoes or other small potatoes Salt and pepper 1/2 cup [...]
Archive for the ‘Beef’ Category
Meat and Potatoes Salad
Posted in Beef, Salads, tagged Beef, Salad on June 22, 2010 | Leave a Comment »
Italian Meatloaf Longboy Burgers
Posted in Beef, Pork, tagged Beef, Pork on June 21, 2010 | Leave a Comment »
I modified this recipe slightly…yet it was still pretty good. I’m pretty impressed with our recent meals, as they looked as good on our plate, as they did on TV. Ingredients (we omitted the hard boiled egg and spinach) 24 cherry tomatoes Dried Italian seasoning or dried oregano Salt and pepper 2 slices good quality [...]
30 Minute Shepherd’s Pie
Posted in Beef, Uncategorized on June 3, 2009 | 1 Comment »
Ingredients: 2 pounds potatoes, peeled and cubed 2 tbsp sour cream or softened cream cheese 1 egg yolk 1/2 cup cream (for a lighter version, substitute vegetable or chicken broth salt and pepper 1 tbsp extra virgin olive oil 1 3/4 pounds ground beef 1 carrot, peeled and chopped 1 onion, chopped 2 tbsp butter [...]
Bison Burgers
Posted in BBQ, Beef, tagged Beef on October 19, 2008 | Leave a Comment »
Jared and I decided to make our own bison burgers after having them at a friend’s house in the summer. We couldn’t resist our own attempt! Ingredients: Ground bison a dash of Worcestershire sauce 1 clove garlic Directions 1) Mix meat, Worcestershire sauce, and garlic. Mold into patties. 2) On a preheated grill, cook burgers [...]
Salisbury Steak & Fries
Posted in Beef, Turkey on October 6, 2008 | Leave a Comment »
Jared and I were pleased with this week’s menu, as all of the recipes came from www.cookinglight.com, AND some new favorites were discovered. As of the other day, the homemade Minestrone soup was near the top of my favorite food list…but, as of yesterday, it slipped down a notch, falling second to the Salisbury Steak [...]
